Ok, I’m rehashing a recipe I’ve blogged about before but with an Easter spin. Decorate the Vanilla traybake with sprinkles and egg sweets (I used mini eggs and golden eggs) for a super easy dessert on Easter Sunday that goes a long way.
The recipe for the traybake is here:
Be generous with the eggs, I like to ensure that there is one egg on each square. Everyone always wants a piece with an egg on it!
Happy Baking
De (aka thecakemum)
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The Cake Mum 
Hi Cake Mum,
I’ve got a crowd of 24 coming for teatime and I want to use a slightly bigger roasting pan: 13 x 11 x 3 inches. I would be grateful to know how I would adapt your recipe.
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Hi, I’d scale up by 1/4 (or even 1/2 and use any excess batter for cupcakes). I’d say 1/4 would be fine – so one extra egg… enjoy
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